2-2240 Chippendale Road
West Vancouver, BC
V7S 3J5
(604) 925-7595
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Information from the business
English
January 24, 2012
From OpenTable: Renowned as one of West Vancouver's most celebrated dining experiences, Fraîche is a feast for the senses. The bright and elegant dining room provides a sophisticated and comfortable framework to showcase the spectacular, panoramic view, while the top notch service team similarly supports the talented kitchen brigade. Led by rising culinary talent Executive Chef, Jefferson... more
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Be the first Weblocal.ca user to review FraîcheEditorial Reviews from the web
English
December 06, 2011
At many restaurants, you can pretty much infer the menu from the tasteful décor and muted ambiance. Sablefish? Check. Qualicum Bay scallops. Rack of lamb. Then there's Fraiche, perched atop the British Properties in West Vancouver, one of the most elegant rooms in the city (with surely the most spectacular view). Thanks to the inventive ambition of chef Jefferson Alvarez (who made his mark... more
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Other Reviews from the web
English
December 09, 2011
With an outstanding lunch menu, truly excellent staff and a specular view, I will definitely return to eat again at Fraiche.
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opentable
November 01, 2011
The food was mostly excellent but the waitering left a lot to be desired.
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opentable
November 01, 2011
I read a few negative reviews about this restaurant, so I wasn't sure what to expect. My husband and I not only had a wonderful time, we were really impressed with the service and the quality of the food, it was delicious & good portion as well. We went for lunch & we had no alcoholic beverages, so our bill was actually very reasonable.
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opentable
Business Description from the Web
English
September 06, 2011
Chef Dino Renaerts helms the kitchen at this renowned West Vancouver restaurant perched atop a hill with panoramic views of Vancouver & the Strait of Georgia. In May 2010 Fraîche was awarded Best North Shore Restaurant in the Vancouver Magazine Restaurant Awards. The seasonal menu reflects Chef Dino's passion for sourcing fresh, local ingredients and presenting them with west coast flair that... more
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