809 Av Laurier E
Montreal, QC
H2J 1G2
(514) 273-9335
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hiroko
February 27, 2009
claudiainmtl
Montréal
February 07, 2012
Reviews [2]
English
the best dessert in town!
This is my favorite place for desserts. I never found better cakes in Montreal. This place got everything to satisfy your sweet teeth. The best croissants (dream-like almond croissant, brioche..), homemade chocolates made with the best Valrhona chocolate, and their amazing fresh, not too sweet, very creative cakes. The employees are very friendly and professional, too. A few tables and a sunny counter to have a delicious tea/coffee time. A real discovery!
French
Meilleurs Croissants en ville!
Fous Desserts on gagné les meilleurs croissant en ville par La Presse en 2011 et ce n'est pas pour rien. Ils sont délicieux. Par contre, lorsque je vais à Fous Dessert, ce sont les chocolatines que je ne peux résister. Les meilleures que je n'ai jamais mangés. Toujours fraîches de la journée et croustillante. C'est dommage qu'ils soient fermé le dimanche et le lundi. Ils auraient une belle clientèle le dimanche. Les cafés y sont excellents aussi. C'est mon secret le mieux gardé sur le plateau!
Other Reviews from the web
English
December 31, 2006
This is my favorite place for desserts. This place is famous for their croissants but they also have amazing chocolates and desserts! Homemade chocolates made with the best Valrhona chocolates, very artistic cakes, fabulous green tea cake! They also carry wide range of tea. Fun to visit!
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Business Description from the Web
English
September 06, 2011
Montréal has no shortage of patisseries, gelato makers and chocolatiers, but Fous Desserts is at or near the top of everyone's list of favorites. The variety alone is astounding and changes with the seasons. Some things to try: le Phenix (brownie base topped with Caribbean chocolate mousse-enveloped ganache), Manjari cocoa truffles, almond croissants, and brioche aux pralines roses. Oh my.
Brought to you by
10bestca
January 17, 2010
Montréal has no shortage of patisseries, gelato makers and chocolatiers, but Fous Desserts is at or near the top of everyone's list of favorites. The variety alone is astounding and changes with the seasons. Some things to try: le Phenix (brownie base topped with Caribbean chocolate mousse-enveloped ganache), Manjari cocoa truffles, almond croissants, and brioche aux pralines roses. Oh my.
Brought to you by
10bestca
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