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4.5 stars 62 reviews

forage

1300 Robson Street
Vancouver, BC  V6E 1C5

(604) 661-1400

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Information from the business
English
March 08, 2013

From OpenTable:

Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative “boards” and “irons” to share; tasty “plates” to nosh on together or enjoy solo as a main; and... more

Brought to you by menuism

February 27, 2013

Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative dishes from 'sea', 'land' and 'soil', to nosh on together or enjoy solo as a main; and desserts for a sweet (and a... more

Brought to you by opentable

February 23, 2013

“Restaurants are known to push on past their prime, animated only by hubris and memories of their youth. But here’s O’Doul’s, entering it’s third decade, and it’s never been better” – Mia Stainsby, Vancouver Sun. Like a classic New York bar, O’Douls Restaurant & Bar is intimately nestled in warm wood, graced by intelligently bantering bartenders and tastefully seasoned with live jazz, all with... more

Brought to you by gusto

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Editorial Reviews from the web
English
April 10, 2014

A meal at Forage is not just a celebration of the local larder-though there's plenty to love in pretty plates like smoked bison carpaccio with pine mushroom and crispy potato, or a bowl of Hannah Brook Farm cress with charred onion, soft-poached egg, and bison bone marrow croutons. Forage is also a case study for the way forward-this is a hotel-restaurant that must serve two meals per day,... more

Brought to you by vanmag

4.5 star rating
June 18, 2012

Thursday to Saturday, the restaurant for the Listel Hotel becomes the venue for Vancouver's top jazz performers. You can dine on West Coast cuisine by candlelight or enjoy a drink while listening to the mellow sounds. During the Vancouver International Jazz Festival in late June, O'Doul's becomes the scene of late-night jam sessions with world-renowned musicians.

Brought to you by frommers

Other Reviews from the web
English
4.5 star rating
Loud
August 10, 2014

Had dinner and found it so loud it made it had to hear a word the person next to you is saying. We had trouble getting our water glasses filled despite their charging for tap water. Some courses were fairly good but there seems a tendency to over cook and it is all a bit to precious. We will not be returning

Brought to you by opentable

4.5 star rating
Best Brunch
August 09, 2014

Been to Forage more than half dozen times, always outstanding. This time, I had the mushroom omelette. A more delicious omelette I cannot imagine. The coffee is excellent. Their homemade rye bread toasted is amazing, as are their jams also made inhouse.
The entire staff and chef/owner are to be commended. There are so few places that really live up to what you hope they will be like. After they... more

Brought to you by opentable

4.5 star rating
sharing
August 08, 2014

The food tasted good but the dishes seemed poorly conceived for sharing with portions on the small side.

Brought to you by opentable

Business Description from the Web
English
August 18, 2013

Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative “boards” and “irons” to share; tasty “plates” to nosh on together or enjoy solo as a main; and desserts for a sweet... more

Brought to you by tripadvisor

February 25, 2013

Located in the main lobby of the upscale Listel Vancouver, O'Doul's Restaurant & Barr reflects the refined atmosphere set by the hotel. For more than three decades, the award-winning eatery has been a favorite among Vancouverites and visitors. It attracts executive travelers, young professionals and hungry suburbanites. The room is detailed with elaborate sculptures and intricate hanging light... more

Brought to you by wcities

September 08, 2011

"Restaurants are known to push on past their prime, animated only by hubris and memories of their youth. But here's O'Doul's, entering it's third decade, and it's never been better" - Mia Stainsby, Vancouver Sun. Like a classic New York bar, O'Douls Restaurant & Bar is intimately nestled in warm wood, graced by intelligently bantering bartenders and tastefully seasoned with live jazz, all with... more

Brought to you by 10bestca

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