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This massive eatery is billed as the largest Chinese restaurant in Canada and seats up to 1,000 people. The last of Chinatown’s dim sum palaces, Floata offers a huge lunch menu that ranges from well-made classics (such as steamed rice rolls and shrimp dumplings) to more daring fare (including jellyfish and pig’s trotters). Deep-fried wontons are light and crisp and come with a drizzle of sweet... more
Spacious Chinatown eatery serves hot pot, an extensive dim sum menu and specialties like roasted Peking duck.
We happend upon this place after asking a few shop owners in Chinatown, what was the best place for dim sum. If you don't know about it, you won't find it. It's on the second floor of a small mall. As soon as we sat down we were swarmed by servers showing us the dishes they had. We didn't have to wait at all. The dining room is huge. We went on a Friday morning and the place was packed. Great... more
Having lived in Hong Kong for about two years Im always trying and asking people where to get good dim sum. The problem is that I often come up wanting when it comes to presentation atmosphere selection and quality.However this restaurant filled the majority of those conditions. The place had a really familiar feel and the service was as expected perhaps they could have a few more carts. The... more
Located in the oldest part of downtown, this popular spot offers a blend of Chinese cuisine. That blend has earned this restaurant top honor with local critics and even the esteemed chef Julia Child. Some recommended dishes include carpaccio-thin beef with fish sauce and hot-and-sour soup. The dessert menu is also a standout. Images of ancient Cambodian life fill the walls.
Floata Seafood Restaurant is a Chinese, Asian, and Dim Sum restaurant where most Menuism users came for a meal on the go, paid between $10 and $25, and tipped less than 15%.Tags:
Chinese, Chinatown, and Asian
Stats:1 user loves Floata Seafood Restaurant
Located in the oldest part of downtown , this popular spot offers a blend of Cambodian and Vietnamese cuisine. That blend has earned this restaurant top honour with local critics and even the esteemed chef Julia Child. Some recommended dishes include carpaccio-thin beef with fish sauce and hot-and-sour soup. The dessert menu is also a standout. Images of ancient Cambodian life fill the walls.... more