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845 Burrard Street
Vancouver, BC
V6Z 2K6
(604) 642-2900
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Information from the business
English
August 24, 2012
A distinct style of dining is offered in the hotel's award-winning Fleuri Restaurant. Reminiscent of a grand European manor, an elegant and refined atmosphere welcomes guests for a truly special dining experience. With award-winning Chefs and Cooks at the helm, guests are assured to experience the best Vancouver has to offer for hotel dining. Fleuri Restaurant offers breakfast and lunch menus... more
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opentable
April 17, 2011
From OpenTable: A distinct style of dining is offered in the hotel's award-winning Fleuri Restaurant. Reminiscent of a grand European manor, an elegant and refined atmosphere welcomes guests for a truly special dining experience. With award-winning Chefs and Cooks at the helm, guests are assured to experience the best Vancouver has to offer for hotel dining. Fleuri Restaurant offers breakfast... more
Brought to you by
menuism
Editorial Reviews from the web
English
May 12, 2013
The unsustainable sea bass option was lately dropped. What remains? The lobster bisque en croute ($17), which is liquid nirvana. A lamb duo (chops and loin) comes with couscous and cauliflower purée. Indulge in the chocolate buffet Thursday to Saturday ($24, $12 with entrée), or head to the Gerard Lounge for small plates.
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vanmag
Zagat
January 01, 2011'It's better only in Paris' proclaim patrons of this très 'comfortable... more
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urbanspoon
Other Reviews from the web
English
June 01, 2013
We dine sunday around 8pm, so restaurant was empty, only 3other tables. It was extremely slow and poor service. server was by himself for entire floor so we understand but he didn't follow up with us so we waited forever to get water, bread and take our order. . food was good but stone cold hard bread for the table. we've dine here many times but it was one of the worst night.
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opentable
Casual elegant dining
June 01, 2013The food was top quality and beautifully plated. The restaurant was very quiet and not very busy. The service was very good.... The portion size for the entree was small but enough for a small appetite. We had the sablefish which really was excellent. The steel head trout was very moist. Love the pretzel buns and bread!.
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opentable
Business Description from the Web
English
October 07, 2011
This restaurant is famous for serving a scrumptious Sunday brunch. The choices include chef-prepared omelets, crêpes, seafood specials and many desserts. Every detail about this restaurant is refined. It has the atmosphere of a posh manor, with classical music drifting through the air. Lunch and dinner, and a variety of teas from classic English to traditional Japanese, are served. The... more
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wcitiesca
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