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Had a lovely, relaxing dinner at Fleur de Sel. Started with smoked salmon, then lobster and halibut. Doughnut desert was well worth it. Everything perfect. Giddy, our server, was very professional.
We have had a great diner at this restaurant. It has been our most expensive diner during the last week when visiting Nova Scotia, but it was defenitly worth every dollar.
I started with the Tuna, very fresh and a good portion. For mains I had the Lobster which was superb, and my husband had the Duck which he said...
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My husband and I ate here on our first anniversary for a nice fancy dinner experience and we weren't let down. The staff is exceptional - friendly and professional, while the atmosphere is classy, rich and inviting. We ordered the oysters as an appetizer which were to die for. Three oysters (two of each) plucked from a different area of... more