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Established in 1991
Ferris' opened its doors on the 4th of February, 1991. Its first name was Ferris' Oyster and Burger Bar Restaurant. This name embodied the simplicity of their early menu: a focus on oysters and simple grill food. Although this proved to be popular, it was soon discovered that that was not enough. Ferris' menu has greatly expanded and consequently, a name change seemed...
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Crowded clubhouse feel brings in Victoria’s boho element along with students, families, and friends; the legendary back booths have been known to double as alternative-theatre venues. While oysters are the mainstay—prepared 15 ways—there are plenty of seafood cuts and meat options. Deep bowls of chicken penne soup with rice dumplings are a winter mainstay ($6), and the legendary Chicago-style... more
and had a surprisingly pleasant time.
This is my favorite restaurant in Victoria and a definite stop whenever I m in town. Everything on the menu is great but I love the Pacific Rim noodles and the Seafood Ceasar drink that comes with a raw oyster n cocktail shrimp.
in a while, but finally got here and went to an old favorite: Ferris' Oyster Bar & Grill. It was a wonderful meal: tasty fresh salad, delicious noodle dish, of course great oysters, and yummy cocktails. I really like the narrow layout, long brick walls, and outdoor patio seating hidden in the back. I recommend the place.
Ferris' Oyster Bar & Grill is a restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped less than 15%.Tags: Downtown, Poor Service, and Attitude Terrible Stats:1 dish entered by diners at Ferris' Oyster Bar & Grill1 user loves Ferris' Oyster Bar & Grill