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Specialties
Wicked Food
Dave's not here man. Seriously. Dave opened the restaurant in January 2006
and hasn't been here since the restraining order of 2007. How's that for evil?
But seriously, Evil Dave's Grill is a locally owned restaurant that prides itself
on great service and wicked food. We also have a strong committment
to minimizing our impact on the environment. We compost, recycle,...
more
Evil Dave's Grill is a modern style place with a limited menu, but what they prepare is awe inspiring. The meatloaf is completely mouthwatering. Never had better.
All the dishes are done to perfection and the service is top notch. We will visit here every time we are in Jasper !
Had a great night here - two appies (lettuce wraps and lollipop shrimp which were both fantastic) and an entree which was (sorry) only average... It was the noodle dish w chicken which was ok, but not great... Service was great, weird disjointed atmosphere (devil/gargoyle figures in an attempted marriage w Buddha - very odd), and overall a good attempt at a great restaurant.
I had the meatloaf and the lettuce wraps. my wife had the salmon ($80 before tips). I was excited to come eat at what one of "Jasper's best" had to offer. Maybe because of others reviews' or the exorbitant prices, i had higher expectations, but all it did was really let me down. I don't see this place as anything special from a chain like Earl's.
'Evil Dave's Grill' is unlike any other restaurant when it comes to food, ambiance or location. For starters, it is located in the heart of Jasper National Park! The tranquility of the surroundings intelligently complements the restaurant's atmosphere; the dim lighting, wood flooring and plants growing out of bamboo shoots certainly give the customers the feel of the National Park. The owners... more
The downright beastly Evil Dave's provides a welcome escape from the standard steak-and-game menus that are so common in this part of the country. Chef-owner David George Husereau whips up some fantastic, globally inspired stuff with cheeky names like "Malicious" blackened salmon, "Evil Diva" chicken salad, "Wrathful" pan-fried shrimp, "Vicious Hippy" artichoke-stuffed Portobello, and "Cell... more