We went early and the brunch was very good.

Food was good, although the place was dead. The set up was cafeteria like and the food was more expensive than the under $30 price advertised.

The service was exceptional! Food was excellent and timely - the staff are very mindful when a group is in from work at lunch and have appointments to get back to. All in all - a great place for lunch. I haven't been there for dinner but plan to try this as well. I had initially tried reserving by phone and found it much more efficient to reserve via Open Table.