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3.5 stars 45 reviews

EDO

484 Eglinton Ave. West
Toronto, ON  M5N 1A5

(416) 322-3033

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Information from the business
English
March 10, 2014

History

Established in 1986

EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, EDO prides itself on its full offering of traditional Japanese

Brought to you by yelp

September 06, 2012

EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of sushi. Chef... more

Brought to you by opentable

May 05, 2011

From OpenTable:

EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of... more

Brought to you by menuism

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Editorial Reviews from the web
English
May 31, 2014

"Impeccably fresh" sushi is the draw of this Forest Hill-North Toronto duo where other "consistently good" Japanese dishes round out the somewhat expensive (but "fairly priced") menu; "friendly" servers and a pleasant neighbourhood atmosphere contribute to the overall "enjoyable" experience; P.S. EDO is larger, EDO-Ko more casual.

Brought to you by zagat

Other Reviews from the web
English
3.5 star rating
Amazing
August 23, 2014

Was truly amazing I loved their sushi and or the steak. Also their dumplings were tremendous. I loved it. It is a great place for family's and couples

Brought to you by tripadvisor

3.5 star rating
Good
August 08, 2014

FOODWISE: Raw fish must be 1. absolutely 100% fresh 2.large portions for the price. Edo rates "good" on both counts but not "very good" or "excellent" on either. To be fair, neither do 95% of sushi places in Toronto, irrespective of price. Rice in nigiri and maki must be very fresh (moist): it was not.OTHERWISE: extensive varied menu, attentive staff, elegant table settings, quiet (!), and a... more

Brought to you by opentable

3.5 star rating
Never disappoint me
July 18, 2014

Their food is fantastic, service is awesome. Chef Ryo's menu never disappoint me. Great job!

Brought to you by opentable

Business Description from the Web
English
July 19, 2014

Elegant, authentic and innovative Japanese dining with a full sushi bar. Offering tempura, teriyaki, grilled fish and meats. Large sake selection. Lunch Mon.-Sat. (Spadina location only), dinner daily. Smart casual. Entrees: $12.50-$25. AE, MC, V.

Brought to you by whereca

November 04, 2013

For more than twenty years, Toronto’s first Edo restaurant has been offering authentic traditional Japanese cuisine on its daily menu. The restaurant’s open dining room features a long marble sushi bar and a wine and sake bar where guests can enjoy a glass from Edo’s extensive wine list. A private room suitable for up to 18 people is also available as well as full private and corporate catering... more

Brought to you by toronto

July 11, 2011

EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of sushi. Chef... more

Brought to you by 10bestca

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