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3.5 stars 41 reviews

EDO

484 Eglinton Ave. West
Toronto, ON  M5N 1A5

(416) 322-3033

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Information from the business
English
March 10, 2014

History

Established in 1986

EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, EDO prides itself on its full offering of traditional Japanese

Brought to you by yelp

September 06, 2012

EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of sushi. Chef... more

Brought to you by opentable

May 05, 2011

From OpenTable:

EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of... more

Brought to you by menuism

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Editorial Reviews from the web
English
January 14, 2014

"Impeccably fresh" sushi is the draw of this Forest Hill duo where other "consistently good" Japanese dishes round out the somewhat expensive (but "fairly priced") menu; "friendly" servers and a pleasant neighbourhood atmosphere contribute to the overall "enjoyable" experience; P.S. EDO is larger, EDO-Ko more casual.

Brought to you by zagat

Gayot
May 04, 2013

Casual Japanese cuisine continues to impress throughout two decades.

Brought to you by gayot

3.5 star rating
dine.TO
January 07, 2012

Crunchy, deep fried Chesapeake Bay blue soft shell crab with chili and shredded radish; butterflied tiger shrimp... more

Brought to you by dine

Other Reviews from the web
English
3.5 star rating
slow service is a problem still
February 21, 2014

I came here when it first opened around 1995 or perhaps later and it was a huge hit. At one time the owner and chef even had an upscale Japanese restaurant downtown, I think on Adelaide, which was really good, but it closed all too soon. My wife and I had many romantic memories of Edo so we thought to give it a try again, some years after slow service had turned us off the place, and it was as... more

Brought to you by opentable

3.5 star rating
Fresh, tasty and great atmosphere
February 15, 2014

Went with a group of 6 people. We were sat straight away and the service was relatively quick. We weren't sure why the sashimi came out at the same time as the appetizers and before the sushi. Regardless, all of the food was fresh and tasted incredible. This restaurant is easily a family favourite and we will be back again!

Brought to you by opentable

3.5 star rating
February 07, 2014

Intro: winterlicious, table for 4

Pro:
- food was good, not very impressive though
- seated us quickly
- we were here so long, parking became free after 9
- clean and cozy environment

Con:
- super slow service (reservation was at 7, didn't leave until 9:45pm. 20 min wait for each course.)
- waitress forgot to get/refill our water 3 times
- washroom is in the basement

... All 4 of us will not... more

Brought to you by yelp

Business Description from the Web
English
November 04, 2013

For more than twenty years, Toronto’s first Edo restaurant has been offering authentic traditional Japanese cuisine on its daily menu. The restaurant’s open dining room features a long marble sushi bar and a wine and sake bar where guests can enjoy a glass from Edo’s extensive wine list. A private room suitable for up to 18 people is also available as well as full private and corporate catering... more

Brought to you by toronto

July 11, 2011

EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of sushi. Chef... more

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