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Eclair de Lune Bakery – Calgary, AB
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Information from the business
English
June 18, 2015
Specialties
French specialty desserts, cakes, Danish pastries (butter croissant, pain chocolat, almont cream danish, ...), savoury lunch items and French baguettes.
History
Established in 2008
The owner and chef Philippe interests for baking started at a young age, 12, while he had already mastered the choux dough recipe of making chocolate ECLAIR. Chef Philippe was born in France (Nantes)...
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Be the first Weblocal.ca user to review Eclair de Lune Bakery – Calgary, ABEditorial Reviews from the web
English
January 14, 2010
Eclair de Lune Bakery
1049 40 Avenue Northwest
Calgary, AB
(403) 398-8803
I first caught wind of Eclair de Lune when I went to Debra’s Chocolates for the first time (Debra’s is now Epiphanie Chocolate on 11th Street SW). I didn’t realize there was a bakery on Northmount – in fact, I didnt even realize Northmount Drive intersected with 40th Avenue (they both run east-west except for this one...
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foodosophy
Other Reviews from the web
English
February 26, 2015
French music playing in the background, incredible customer service and amazing pastries. Overall incredible ambiance. Great little hidden gem!!!
Brought to you by
yelp
February 13, 2015
Lovely little bakery/cafe. I tried a peach macaron, apricot pastry, cinnamon roll w pecans, pear & custard danish, and another pastry with chocolate and pears on it.
Everything was very delicious. The apricot tart was a particular favorite. The macaron was nice but I was disappointed to see them sell the last 3 chocolate ones while I waited in line. However it was valentine's day and I expected...
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yelp
January 31, 2015
So yum. Love this little hidden gem. I take my son for desserts. We both love it. The ambiance is great and the staff is lovely. I swear they are one of the only places who make a great cold green tea.
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yelp
Business Description from the Web
English
June 11, 2014
High-end bakery in the suburban northwest. This small space is jam-packed with deliciously decadent pastries; we recommend the croissants and turnovers, which are a steal compared to prices in the downtown core. Owner Phillipe Poncet is an extremely attentive host. Entrees: $
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