Un journal qui vous ressemble
Moi je préfère la vie de chateau.
Les galeries en folies!
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This is great place to have a solid meal. The food is great and has a very home cooked flavor to it. The portions are big. The staff is pleasant and the atmosphere is quite nice. Recommended!
Just happened across this place as walking through the Byward Market area. Looked good, wasn't busy (as it was an early weekday night) so we went in. Had an excellent steak and triple cooked chips with a particularly good Canadian red wine (so good we had to have another bottle).
This was my first visit to Canada in many years... more
This is a terrific restaurant where the service is friendly, relaxed and yet very professional. The mushroom bisque was excellent and all four of us had the lamb shank special with varying opinions.....good but a little too well done for one of us! The creme brulee was exceptional! Will absolutely go back again...... more
Excellent restaurant. Yes it might be pricey, but it is totally worth it. A lot of restaurants are pricey and do not deliver, but these guys do. We had a GREAT dinner, thank you!
This is our favourite place for lunch on Sat. Nice food and good atmosphere.
Consistent quality, excellent use of regional products, well researched combinations. Service has improved tremendously. A must experience for any culinary enthusiast
This combination kitchen store and restaurant is well worth a visit. Located in the heart of the Byward Market, Domus brings the garden to the city as the chef boasts fresh, regional and seasonal ingredients and strives to include as much organic produce as possible. The decor is crisp and stark with lots of natural light. There is a funky store attached, which sells high quality kitchenware... more
Focusing on the absolute freshest locally acquired produce, chef John Taylor creates an ever-changing palette of beautiful and flavorful dishes that consistently wows. Fresh fish, wild game, locally raised beef and fowl – all are carefully prepared and accompanied by the brightest veggies, juiciest fruits and finest herbs. Sommelier Sylvia Taylor chooses accompanying wines quite well, so if... more