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La Boîte à chansons présente pour le mois de juin
Un journal qui vous ressemble
Moi je préfère la vie de chateau.
Les galeries en folies!
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This is great place to have a solid meal. The food is great and has a very home cooked flavor to it. The portions are big. The staff is pleasant and the atmosphere is quite nice. Recommended!
Service was as expected in a high end restaurant. I wish they had a nice fish dish, but it was not offered the day I was there. I chose the lamb shank confi It was served with mushrooms and a squash purée. The lamb was fall off the none tender and the flavones worked very well together. I want to try more of the menu. Definitely suggest for a higher end dinner or a dinner with a client or customer
Went to Domus a few months ago after hearing so many positive things about it, and I wasn't overly impressed.For my starter, I had the wild mushroom bisque which was priced at $12. It was good and all, but overpriced. I recently had a wild mushroom soup at Les Fougeres that was much better and cost me $9.50. For my main I had the bacon-wrapped rabbit. It was quite tasty, though the portion size... more
Excellent restaurant. Yes it might be pricey, but it is totally worth it. A lot of restaurants are pricey and do not deliver, but these guys do. We had a GREAT dinner, thank you!
This is our favourite place for lunch on Sat. Nice food and good atmosphere.
Consistent quality, excellent use of regional products, well researched combinations. Service has improved tremendously. A must experience for any culinary enthusiast
This combination kitchen store and restaurant is well worth a visit. Located in the heart of the Byward Market, Domus brings the garden to the city as the chef boasts fresh, regional and seasonal ingredients and strives to include as much organic produce as possible. The decor is crisp and stark with lots of natural light. There is a funky store attached, which sells high quality kitchenware... more
Focusing on the absolute freshest locally acquired produce, chef John Taylor creates an ever-changing palette of beautiful and flavorful dishes that consistently wows. Fresh fish, wild game, locally raised beef and fowl – all are carefully prepared and accompanied by the brightest veggies, juiciest fruits and finest herbs. Sommelier Sylvia Taylor chooses accompanying wines quite well, so if... more