1253 Johnston Street
Vancouver, BC
V6H 3R9
(604) 685-7070
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Over 40 years of Food, Fame, Fashion & Fun
- 2608 Granville Street, Suite 560 Vancouver, BC V6H 3V3
- (604) 877-7732
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Information from the business
English
May 14, 2011
From OpenTable: The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to... more
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Van Mag
Update Vancouver, BC
August 20, 2009
Reviews [1]
English
Dockside Kudos
September 29, 2008
This hotel restaurant pulls off some fine food to go with its great Granville Island setting and newly renovated mega-patio—now featuring love seats and sectionals for pre- and post-dinner lounging. Kudos for use of responsible Ocean Wise–sourced seafood, like the herb and pine nut encrusted halibut ($28) and the giant wild sea tiger prawns with caramelized garlic ($30). Also quite good is the chèvre and apricot-stuffed Fraser Valley chicken breast ($28). The wine list, though not long, has some thoughtful and well-priced selections. But the yacht-side location, with seating now extending to pier’s edge, is inarguable, and the service is very friendly.
posted from Vancouver Magazine
Editorial Reviews from the web
English
October 16, 2010
Fireplaces cozy up vaulted ceilings, walls of windows and one of the city's biggest and best patios. Market fresh and Ocean-Wise (some still swimming in the fishtank-fronted open kitchen), simple tastes balance with a light touch, from delicate seafood chowder to honey dijon sauced Arctic char. Some great value local wines, many by-the-glass, and tasting flights from highly rated on-site brew... more
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blackbookmag
October 08, 2009
This hotel restaurant pulls off some fine food to go with its great Granville Island setting and renovated mega-patio—featuring love seats and sectionals for pre- and post-dinner lounging. Kudos for use of responsible Ocean Wise–sourced seafood, like the herb encrusted halibut with dill butter ($28) and the giant wild sea tiger prawns with caramelized garlic ($30). Also quite good is the cheese... more
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vanmag
Business Description from the Web
English
January 16, 2010
A little sleeker and more polished than typical pubs, this hotel establishment gets points for its Granville Island location and its microbrews, which are crafted on the premises. TVs and a fireplace add instant appeal inside, but the patio is, by all accounts, one of the best places to hang out. The large space offers sweeping views of Vancouver and the water, and it's heated when the weather... more
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