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Slow-cooked barbecue and microbrewed beers welcome diners, especially before and after sporting events. Go for pulled pork shoulder, side ribs (pair with Red Truck ale) and Kentucky-style smoked brisket. Apple-smoke half-chicken rides shotgun with tropical lager.
Update:This place is now closed, alas. There are rumors that it will reopen in a new location, but so far no sign of it. Reduced from four to one stars as a result.Original review:As a pub this is a solid five stars. I take a star off because its food menu, while good, is often more than a little slow and the wait staff can leave it sitting around before getting it to you.But as a brewpub... more
I think Dix was exactly what we needed after literally walking around the perimeter of downtown Vancouver. Let's face it, when you're from Seattle - the land where even the crappiest dive bar has at least one microbrew on tap - Vancouver's beer scene appears dismal and overpriced at best.Dix was probably the only exception we encountered. The four of us shared a pitcher (excuse me, jug) of one... more
i used to be so excited to go there, grab a bucket of peanuts and watch hockey but the more i go there the less i like it.dix was one of the first pubs i went to when i moved to vancouver. my friends took me there for hockey. i loved it cos it seemed very unique. the floor covered in peanut shells, everyone wearing canucks shirts or jerseys incl the staff and a great atmosphere during the... more
Exposed brick, brewing equipment, peanut shells on the floor and Southern-style barbecue set the scene at this fun brewpub, across from the BC Place stadium. Lagers crafted onsite are the big draw, and they make a great accompaniment to barbecued pork shoulder, hearty ribs and even smoked chicken. While you indulge in such substantial food, make sure to check out the game on the big-screen. A... more
\"Let the sauce run down your sleeves.\" That\'s the motto of this Yaletown brewpub known for authentic Southern-style barbecue ribs. Barbecue champ David Valjacic creates genuine lip-smacking Southern-style eats. The main decor feature is a brew kettle at the bar. The place is large, with tile-inlaid wood floors and massive sliding garage doors, and the crowd is casual. For side dishes,... more