645 Howe Street
Vancouver, BC
V6C 2Y9
(604) 602-7788
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Information from the business
English
February 21, 2012
From OpenTable: Chef Hamid Salimian is back in the fold at Diva, as Executive Chef. Chef Salimian brings a true respect for ingredients and a reputaion for highlighting them through both traditional and modern cooking techniques. True to that word Cascadian, Chef Salimian, uses ingredients traceable to their origins, offering a path back to the restaurant's strong relationships with farmers,... more
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Be the first Weblocal.ca user to review Diva at the MetEditorial Reviews from the web
English
February 28, 2012
Diva's three-story lounge with a giant wall of glass makes for an elegant dining experience at breakfast, lunch, or dinner. Yew , the scene-stealer at the Four Seasons, has lured away some of the business, but Diva still attracts diners who appreciate attentive service and good food. Chef Quang Dang's menu draws from the best of seasonal seafood and local meats served with an international... more
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frommersca
October 18, 2011
Delighting both gourmet and gourmande, Diva delivers beautifully on all its promises. Warm, three-tiered room softly sparkles like ice in a tumbler of fine scotch, also plentiful on the impressive list of wines and spirits. Dreamy desserts, seafood and meats seared to succulent perfection, superb service and a Chef's Table and open kitchen that's as much fun to watch as an episode of Top Chef.
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Other Reviews from the web
English
November 01, 2011
The beef Burger has two failings: First, it is far too big with the large bun, all of the toppings. The second is that there is much too much in the way of condiments.
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opentable
November 01, 2011
Our Group was shocked of the limited selection of Salads basically there was only 1 choice, portions were not worth it, except the Beef Tenderloin. Fish portions definately too small, could have been a bit bigger. Actually we've been to all of the Fine Dining Restuarants in Vancouver and this is the only place we can say we were not satified with ( selection & portion wise ) tasty but... even... more
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Business Description from the Web
English
November 13, 2011
One of the City’s Best Inside the Metropolitan Hotel in Downtown Vancouver, Diva at the Met has developed a reputation as one of Vancouver’s best restaurants. Winner of a host of awards including Vancouver Magazine’s Best Hotel Dining in 2005 and 2004, Northwest Palate’s Most Creative Menu in 1999 and Gourmet Magazine’s Top Table Vancouver in 1997, Diva is really in a league of its own. ... more
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yellowpagesca
October 18, 2011
This much-acclaimed establishment recently received the title of "Vancouver's Best Restaurant" from Gourmet Magazine's second annual readers' poll. The large open kitchen and naturally lit lounge create an elegant environment. The culinary experience here includes a 350-vintage wine list and a menu with Pacific Northwest staples varying from seafood to pasta. Main courses are complemented with... more
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wcitiesca
September 06, 2011
The outstanding presentation of mouthwatering Pacific Northwestern fare deserves a standing ovation at Diva where locals and tourists flock to enjoy some of the best the region has to offer. The multi-level dining room is excellent for people watching, but you'll want to keep your full attention on such items as farm fresh BC eggs turned into a rainbow frittata with oyster mushrooms, spinach... more
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