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Ditta Cardines
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Taralli
January 16, 2011Let me tell you that I really like this product, but, there is a but...Before buying it I have to look and pick among those with a lighter colour. If they are light gold they are very good, if they are brownish in colour they lose their taste completely. If I can't find a box pale in colour I do not buy them. Please don't burn them, it is a pity to spoil them. Thank you. Marisa
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n49
Best taralli ever!!!
January 19, 2009I AM HIGHLY ADDICTED TO THEIR TARALLI!!! but why are they only sold at costco's and can you make a picante version?? or even a whole wheat version....MMMmmmmmmm Laura
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n49
Giovanni cardillo
August 02, 2008their "biscotti all'olio" are excellent! Ther're just like grandmas'-old world style!
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n49
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