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Love this place. Authentic soups, noodles, dumplings, stews and other dishes in Shanghai style. Chef can be seen preparing the noodles and wrappers. Definately try the soup-filled dumplings, they come piping hot from the steamer. It's high on the carb and fat index but so worth the calories if dumplings, noodles & soup are your weakness.
Tip: poke a hole in the dumpling first or you may get burned
My mother is a big fan, so the restaurant must be good. She is Taiwanese, and a very picky eater when it comes to authentic restaurants. It is currently her favourite dim sum restaurant.
The dim sum is different than that I had grown up on. However, the food and service is good. My favourite is the soup dumplings. The meat is tender (and not mealy),the soup is flavourful, and the food is hot... more
It is such a surprise to see that this Ding Tai Fung is not as popular as the one in LA. I don't know why, maybe it's because the price is different. If I remember correctly, the portion was bigger, too. This place is clean and you can see how they make the dumplings. Of course when you go here, you need to order the soup dumpling.
The first time we went here we ordered the Mini dumplings.... more
They just offer decent Shanhai cuisine, and shame on them of stealing the most famous restaurant name from Taiwan, and copying their business style.
Their soup dumpling just decent, steam vegetable dumpling is also average, also tried their steam pork bun, that's no good, vegetable steam bun is sucks, you can tell is was frozen too long from the vegetable inside.
Their service? not good at... more