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Didier is a classic French restaurant on Yonge St. north of St. Clair led by Chef Didier Leroy - who a few months ago was awarded France's Medal of the Chevalier de l'Ordre du Merite Agricole for carrying on the French Culinary Tradition in Canada.During my visit to Didier on a cold and gloomy winter night, the warmth of a grand dining room with ornate wood paneling, soft lighting and crisp... more
The escargot is excellent, so is the medium rare flat iron steak. The steak tartare was pretty good, but they forgot the frites. A pile of raw steak with no sides is a little daunting. The sea bass was minuscule and smothered in a puddle of cream sauce that totally overwhelmed it. Not a pleasing dish at all. It came with sliced cherry tomatoes- tomato and fish don't compliment each other. I... more
Didier Restaurant & Catering offers these services: caterer, restaurant.
Didier is a French restaurant where most Menuism users came for a romantic date.