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Hand-made cakes, squares and cookies. No mixes; butter, Callebaut chocolate, Madagascar Vanilla, the ingredients you would use if you made it yourself!
Established in 1983
Decadent Desserts was started by two sisters who loved chocolate. It has always been known for it's uncompromising commitment to "scratch" baking
Today it is a bakery on 10th Ave SW (Beltline), that... more
It's pricey... but my god it's worth it. The cakes are... well... DECADENT. I've tried quite a few over the years, and I bring these cakes in for special occasions only as a personal rule, because if I was eating these under normal regular situations, I probably would be on the floor most days twitching from diabetic shock.
Of especial note to me, the Raspberry WHite Chocolate and the... more
It's a small bakery. There is no coffee and just a single table, but none of that matters. I had a this thing called Dark ChocolateSeymours, it had pecans and was dipped in dark chocolate. Awesome. It came straight down from the heaven. The cakes looked really yummy too. There were a lot other goodies, I wanted to try, but I ran out of calories for the day.
This gourmet dessert shop features pies overflowing with fresh fruit, as well as cakes, cookies, tarts and more. Their Chocolate Overdose is loaded with almost two pounds of Callebaut chocolate in layers of truffle, mousse and Ganache. Call to order. Entrees: $