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db Bistro Moderne is a casual bistro where the traditions of French cuisine meet the bounty of the Pacific Northwest. The menu reflects the changing seasons with a focus on fine ingredients.
Executive chef Nathan Guggenheimer turns out dishes of exceptional merit in this high-octane, 65-seat bistro, which works equally well at lunch and dinner. Manhattan icon Daniel Boulud, who joined forces with local partners David and Manjy Sidoo, makes regular visits, fine-tuning the menu and the service. His meticulous touch is everywhere evident. The signature DB Burger—a baseball-sized... more
Butter-soft red leather chairs, warm wood and glass lend a casually elegant backdrop to uberchef Daniel Boulud’s inspired menu of bistro faves. Soups, salads and seafood burst with freshness, the signature foie gras and short rib stuffed burger is a decadent four napkin delight, and bottles of Pilsener are a bargain by any standard at $4. Not to be missed: the perfectly balanced flavors of the... more
The food was delightful, especially dessert. The dishes that I tried were all very decadent. The atmosphere was casual and upscale at the same time. The service was outstanding
There are three things to know before you go to this restaurant:
One, the food is very delicious, but rather rich (not for dieters or those with sensitive digestion). Two, this restaurant is surprisingly a great value (both the NY Original db Burger and fixed price menu are a great deal). Three, after you experience this restaurant once, you'll ask yourself why you don't come back every week.
The food was great tasting a little to much like a garnish on top of a garnish on top of a garnish for me.
Very busy, bad service. Over rated I believe for the money spent.