This New Orleans-style diner is authentic right down to the low-tech jukebox at your table. The food is top-notch, with good and goopy po' boys, fresh oysters, and five kinds of jambalaya. Especially tasty is the Louisiana linguine, with crawfish and clams in basil cream. Relax in a vinyl booth, listen to Billie Holiday, and graze through some crab fritters.

While there are differences between Cajun, Creole, and Southern food, I couldnt name many off the top of my head. Local and native versus European influence is how i was taught to distinguish between the two, but with Dadeo, this dilemma is solved. They offer both.
Dadeo is an eclectic diner on Edmonton’s spirited Whyte Avenue. They serve lunch and dinner every day except Wednesdays, and are... more