Be the first Weblocal.ca user to add photos or videos of Crush Wine Bar
Located in the heart of King Street West's Entertainment District in a turn of the century warehouse space, Crush Wine Bar + Kitchen offers an extensive wine by the glass program complimented by French inspired continental cuisine. The lively atmosphere lends itself to the casual and corporate clientele alike, and appeals to weekend socialites for drinks and appetizers in the bar & lounge.
Located in Toronto's trendy King West entertainment district, CRUSH Wine Bar offers a blend of casual fine food and winning wines in a vibrant atmosphere. From organic meat, fresh fruits and vegetables from surrounding local farms, Executive Chef Trista Sheen constructs a menu rooted in the French style but highlighted with continental flair. Sommelier Tiffany Jamieson-Horne is on hand to guide... more
Specialties
Located in the heart of downtown's King Street West entertainment district, Crush is steps away from the hottest clubs, hotels and theatres. Perfect for whatever your night has in store, we have what you're looking for. Our private and semi-private spaces are great for groups looking to host tasting events, social events or business meetings. With a 'Top Chef' in our kitchen, we...
more
"If you're an oenophile", you'll think you've "died and gone to wine heaven" at this "trendy" King West Continental-French where "knowledgeable" servers help guests select from the "extensive wine list" and "interesting" dishes to match; yes, it's "expensive", but a large, loftlike space makes it "good for groups" and "special occassions."
After an extensive reno, Crush remains above the competition as a "going out" destination for its mature and sophisticated clientele. Its 6 year history is maintained with posters advertising the establishment created by local artists. Groups of friends and coworkers in the media and film industry mingle over wine and cheese at the larger tables. Those wanting an upscale date come here for... more
Upscale dining on the King West strip. Crush offers over 30 wines by the glass.
Not impressed... Came here for a business meeting so it was a set dinner. As the server placed my salad in front of me, all I could smell was stale cigarettes. The salad was dry and flavorless, coq au vin was okay, but not even close to memorable. The dessert was good, but really, how often is it bad? Heard this place was closing, not sure if the rumors are true or not. But set dinners should... more
I highly recommend this place if you are ever in Toronto. It's located in the King West area, which is full of restaurants and bars.
Our waiter was super friendly and the menu was eclectic but not over-bearing.
We ordered the charcuterie, kale salad, beet salad, and the amazing mushroom spaetzle pasta. The spaetzle is a must to try!
There was a very decent wine list as well.
It's a much...
more
I have been to Crush Wine Bar about 5 times now. I have had some amazing dishes there. My most recent visit was November 21st, 2014. Appetizer Chicken Fried Quail was definitely the best. Wow is all I can say. Really that good. The meat was juicy and it came with Jasmine rice which was the perfect balance with the quail. My main course was Scallops and Pork Belly. The scallops were so soft and... more
Crush Wine Bar and Restaurant is a world-class French Bistro style restaurant and wine bar that seamlessly combines the essential elements of an extraordinary dining experience.
CRUSH Wine Bar & Restaurant is the premier wine destination for fine, casual dining in the King West entertainment district. Backed by the same ownership as Harvest Hospitality Group and the four-diamond Vintage Hotels, CRUSH offers a vibrant atmosphere with warm lighting plus two private dining areas. The restaurant seats 150 people in the bar and dining room and an extra 38 on the spacious... more
Even before her appearance on Top Chef Canada, chef Trista Sheen was drawing crowds to Crush for her food. The restaurant on Toronto's trendy King Street West features a menu that draws on French bistro classics and simple farmhouse-style fare. Start with roasted bone marrow paired with a fennel parsley salad and gremolata, or a tartare selection that changes daily. Then, choose from mains that... more