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From OpenTable:
Under the guidance of the experienced Chef Bastien Gérard, Code Ambiance offers contemporary French cuisine, with signature dishes including “Au Torchon duck foie gras,” fillet of lamb with Antep spices, and milk fed calf liver. An extensive wine list comprises numerous private imports, all served in a setting that is, at once, fashionable, relaxing, and welcoming. Jazz and...
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Under the guidance of the experienced Chef Bastien Gérard, Code Ambiance offers contemporary French cuisine, with signature dishes including “Au Torchon duck foie gras,” fillet of lamb with Antep spices, and milk fed calf liver. An extensive wine list comprises numerous private imports, all served in a setting that is, at once, fashionable, relaxing, and welcoming. Jazz and lounge music... plus
Code Ambiance se différencie par sa cuisine française contemporaine. Du plaisir à profusion pour vos papilles, tel est son leitmotiv. Rien de mieux qu’un endroit à considérer pour vos soupers romantiques et vos rencontres avec vos meilleurs amis.
Resto à hauteur d' homme. Sans prétention. Décor chaleureux et ambiance des plus agréable. Bref, c'est mon avis et je le partage !
C'est toujours un plaisir renouvelé de se retrouvr dans ce charmant et chaleureux resto. On s'y sens bien et c'est délicieux. Les plats du jours, toujours différents et de très bonne qualité sont absolument divins. Vraiment, on y retourne sans exception. Natacha Bref, c'est mon avis et je le partage !
We are visiting Montreal and have been less than impressed by the proliferation of really bad service. On Friday night we searched urbanspoon for a restaurant that provided an overall dining experience, great food paired with great service. This restaurant was highly reviewed so we made a reservation.
It's a lovely restaurant run by a husband and wife team. The...
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We made a reservation online and mentioned that it was our anniversary trip. Natalie greeted us and got us settled, and Bastian came to discuss our food selections. He was honest and friendly and did not try to talk us out of appetizer portions but did point out one that would have been too small to share. His recommendations were... plus
We stumbled upon this understated "boite" partway between the two ends of the "hip strip" that Notre Dame West has become and have become regulars, thanks to the elegance of the French-inflected cuisine and the fresh local ingredients. On our last visit, the catch of the day was eperlan -- smelts -- from the St. Lawrence River, beautifully prepared. The scallops from the Iles de la Madeleine... plus
Restaurant Ambiance offers these services: restaurant wine bar jazz band, restaurant.
Restaurant Ambiance is a French and Contemporary French restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped more than 18%.