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COAST showcases the best quality seafood served with classic style. Fresh oysters along with signature dishes like Dungeness crab cakes, seafood platters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. Wine list features 100 wines under $100, stocked full of gems. Adjacent O Lounge features an intimate split-level room seating 70, with plush, tangerine... more
From OpenTable:
COAST showcases the best quality seafood served with classic style. Fresh oysters along with signature dishes like Dungeness crab cakes, seafood platters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. Wine list features 100 wines under $100, stocked full of gems. Adjacent O Lounge features an intimate split-level room seating 70, with...
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This $4.8-million spot from the Glowbal Group, across from sister Italian Kitchen, has soaring aquamarine walls with ivory and wood accents flanking a magnificent central feature: a towering circular raw bar teeming with fresh seafood and booze galore. Chic fireplaces bookend the seats on the streetside patio, and balcony tables look down on the action below. The sizable menu (both in selection... more
Glowbal group's newest nightspot is a not-so-hidden treasure adjacent to Coast restaurant, whose cool aqua tones are replaced here with warm wood and smouldering ochre. Sexy hotpanted ladies tend bar while financiers and fashionistas gather 'round whimsical gold "tree stump" tables. Wide-ranging wine list long on locals and boutique BC offerings. Signature cocktails get the West coast touch... more
Relocated from Yaletown to a new split-level 7,000 sq. ft showplace in the financial district, Coast's unbeatably fresh seafood has long been a siren song for Pacific palates. Dramatic entrance puts cocktails and sushi front and center, where there's even a chowder bar. Black and white tile and boys' club leather contrast with chic teal server uniforms, and service delivers old-school... more
Came here on New Year's Eve with my family without a reservation and was pleasantly survived by the fast service and attentive hosts. (However I think we got lucky so definitely make a reservation for busier nights.) We came for good seafood and walked out full and happy. Top dishes included the albacore salad, sashimi platter and calamari. Highly recommend those three and my mouth is watery... more
The food was ok but the waiter we had was horrible! The worst service I have had in a very long time. We even spoke to management about it and they apologized and did absolutely nothing but send the same idiot waiter who (now had a lot of attitude) over to pay our bill. I must say the other waiter in our section was awesome we just had the misfortune of having a incredibly bad waiter! The fact... more
We went to coast to celebrate our dad's birthday. Everything was wonderful, food was great, the hostess and everyone was nice except for our waitress. She was loud, rude, forgot about our drink order, and rolled her eyes at us at one point. I was surprised that she was able to work there since everyone else was so professional and friendly. Minus one star for her, otherwise coast was great.
Silver Service Award, Where to Dine Awards 2014. West Coast, Where to Dine Awards 2013. Contemporary, ocean-inspired decor, large booths and a massive C-shaped bar. Fresh seafood such as oysters, lobster, king crab and scallops are prepared seasonally. Enjoy innovative cocktails at adjacent O Lounge. $$-$$$. L (M-F), D (daily).
COAST Restaurant is where seafood lovers go to indulge and get spoiled by the ocean's bounty. Freshly shucked oysters, an array of tempting appetizers and beautifully crafted dishes are what COAST prides themselves on. They also take their service and atmosphere just as seriously have put as much thought into the design of the restaurant, as they have into the menu. Everything is supremely... more