Despite the Irish name and the Olde Dublin Pub downstairs, the Claddagh Room isn't a place where you eat bad corned beef. Instead, as the name indicates, it's a place for seafood -- starting with the famous local PEI oysters and mussels, which have become a focus of the place. A seafood chowder is good as a starter, as are the lobster spaghetti, lobster strudel, and lobster-crab cakes with a... more