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5 stars 2 reviews

Chocolats Genevieve Grandbois

138 Av Atwater
Montreal, QC  H4C 2G3

(514) 933-1331

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Other Reviews from the web
English
Our Specialties: Calamari, Chicken, Meat ...
July 08, 2010

Our Specialties: Calamari, Chicken, Meat, Pasta, Pizza, Seafood, Veal, Veal Chops ...‎

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Brothers Renato and Daniele Carpanzano ...
July 08, 2010

Brothers Renato and Daniele Carpanzano are delighted to welcome one and all to Ristorante Oggi. Ristorante Oggi is the west-island`s ABSOLUTE must "today, to-dine" dining-room. Ranging from authentic Italian recipes hailing from Nonna ...‎

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5 star rating
Une des meilleures chocolaterie...
July 01, 2008

Une des meilleures chocolateries que je connaisse ! fins chocolats aux essences hors du commun ! A savourer avec un vin de glace, un morceau à la fois ! ...‎

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French
5 star rating
July 02, 2008

Une des meilleures chocolateries que je connaisse ! fins chocolats aux essences hors du commun ! A savourer avec un vin de glace, un morceau à la fois ! Bref, c'est mon avis et je le partage !

Brought to you by monavis

Business Description from the Web
English
September 06, 2011

The finest ingredients and carefully chosen flavors are the hallmarks of Chocolats Geneviève Grandbois. Sometimes, the combinations might sound a bit strange — the Monte Cristo is infused with cigar leaves, Balsamico is made with 25-year-old balsamic vinegar, Truffe blanche with white truffle oil — but the final product always "works." A sublime caramel filled chocolate (enhanced by fleur de... more

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