The team at Chocolate Arts has always approached chocolate-making like molecular chefs-and their new café shows they're adept at a whole lotta things. They just opened the doors to a swish new space in the Armoury District (it's a real district-look it up) where you'll still find their signature Robert Davidson-designed Haida medallions and a host of other sustainable and organic wares, from... more

The works at this chocolatier are made with exquisite craftsmanship. Seasonal treats include pumpkin truffles around Halloween or eggnog truffles for Christmas. They've even made chocolate toolboxes filled with tiny chocolate tools. Look for the all-chocolate diorama in the window -- it changes every month or so.

Dark chocolate from France and Belgium fills medallion-style moulds designed by celebrated Haida artist Robert Davidson—one of many high-quality chocolates hand-crafted in small batches here daily. Custom work for weddings includes silky edible nameplates and one-of-a-kind cake toppers.