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Chives Canadian Bistro offers contemporary Canadian cuisine, in a unique casual atmosphere, in the heart of downtown Halifax. The key to Chives' success over the years has been cooking with the use of local, in-season ingredients offering our twist on Canadian cuisine, creating menus using the best and the freshest from the farms and waters of Nova Scotia. Combining a relaxed atmosphere and... more
From OpenTable:
Chives Canadian Bistro offers contemporary Canadian cuisine, in a unique casual atmosphere, in the heart of downtown Halifax. The key to Chives' success over the years has been cooking with the use of local, in-season ingredients offering our twist on Canadian cuisine, creating menus using the best and the freshest from the farms and waters of Nova Scotia. Combining a relaxed...
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Came here for dinner with a local friend who rated the restaurant very highly. Started off with the rosemary lemonade, which was a nice cocktail, not too sweet. I had the squash and apple soup as my starter, which was delicious. For main, I chose the halibut. The accompanying veggie sides were really good but the fish was slightly over cooked and had a very salty crust of spices on top that I... more
Chives has a chic trendy feel to it but still has a certain warmth to it and it doesn't get too loud, so you can actually here the music.
I had been wanting to try this place when I was in town during a previous work trip, but they were closed for a private event, so I finally got to try it!
You're welcomed with a warm crispy and flaky biscuit served in a paper bag with whipped butter and...
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An entirely local and original experience. First, the decor is clever but not expensive, leaving resources for food and service. The local beer by Two Crows is delicious, the best local brew I've tried.
They warm you up with delicious biscuits delivered in a small brown bag accompanied by molasses and butter. My first course: seafood corn chowder with shrimp and a crispy delightful lobster cake...
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Casual chic bistro known for its seasonal, local and creative menus, offering "intense comfort food, fancied up." Chefs and owners Craig Flinn and Darren Lewis draw heavily on their East Coast roots, classical training and international experience, using fresh, local and organic ingredients. Open daily, 5pm to 9:30pm.
Chives Canadian Bistro offers these services: restaurant, caterer.