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4 stars 48 reviews

Chez L'Épicier restaurant et bar à vin

311 St Paul E
Montreal, QC  H2Y 1H3

(514) 878-2232

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What the community has to say about Chez L'Épicier restaurant et bar à vin

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Information from the business
English
Specialties
May 19, 2012

Friendly refinement at Chez l'Épicier!
For over eleven years, the restaurant Chez L'Épicier has been shaking up culinary traditions while maintaining its position as a restaurant of the highest gastronomic order, offering a relaxed refinement and an energizing experience.
Whether you come on business or for a meal with friends, the food, ambiance, and wines combine to make this one of the... more

Brought to you by yelpca

Meet the Business Owner: Laurent G.
May 19, 2012

Established in 2000 Lauded by numerous media in Canada as well as in North America and Europe, Laurent Godbout stands apart in the Montreal restaurant industry for his culinary style and unsurpassed hospitality. With his wide-ranging experience at some 15 renowned establishments, including several under the prestigious Relais et Châteaux banner, Laurent Godbout got an early introduction to... more

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Reviews [1]
French
4 star rating
Martin1 December 10, 2008
Chaleureux

Du terroir. De la chaleur. Un peu pincé. Mais souvent sympathique. Belle carte de vins au verre. J'y vais que le midi. Un peu classe affaires bien sûr comme ambiance, mais la cuisine réchauffe le tout. Au dessert, le fameux club sandwhich est un cadeau qui s'offre bien. Moins expérimental que le Duel et Le version (deux autres resto du même chef), cette cuisine reste inventive.

Editorial Reviews from the web
English
Frommer's
January 07, 2012

This crisp little eatery opposite the Marché Bonsecours does double-duty: It's both a high-end restaurant and a... more

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Mobil Travel Guide
January 07, 2012

This cozy and informal French restaurant is located in a building in Old Montreal that dates to the late 1800s. And... more

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4 star rating
Gayot
January 07, 2012

So-called grocery store with plenty of comfort food.

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Other Reviews from the web
English
4 star rating
May 10, 2012

Vraiment ordinaire ! Il y a tellement de restaurants à Montréal qui ont mieux à offrir. Surévalué.

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4 star rating
May 10, 2012

Went there with a friend from Australia. We were both very delighted by the food and service. I will certainly go back.

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4 star rating
May 10, 2012

super

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French
4 star rating
July 24, 2008

Le meilleur rapport Qualité-Prix dans les restaurants relativement haut de gamme.

Bref, c'est mon avis et je le partage !

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4 star rating
October 24, 2007

Ce resto n'est pas a la hauteur de sa reputation! La cuisine ne casse pas trois pattes a un canard, le service ou la cuisine sont un peu trop lent a mon gout et l'ambiance trop feutree. Les accords de nos plats sont à mourir de rire mais la facture est a pleurer! Vraiment decevant... more

Brought to you by restaurantca

4 star rating
July 24, 2007

Dès notre arrivée, l'acceuil nous a surpris. La Maître d'hôtel nous fait attendre sans rien nous dire. Une fois assis le serveur prend notre commande de nourriture et de vins et se trompe dans la sélection des vins, ok ça passe encore. Ensuite l'entrée arrive mais il en manque une. Quand arrive le temps de servir le plat principal, les bols à soupes sont toujours sur la table. On nous... more

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Business Description from the Web
English
January 15, 2010

If you're craving quality food, simply prepared and served in casual surroundings, head over to this fashionable eatery. Fresh ingredients are given prominence, and there are no repetitions; each dish is carefully and uniquely constructed. Enjoy the pan-fried Marieville foie gras escalope served as a napoleon with gingerbread, butternut squash purée, shallot compote with dried prunes, duck... more

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French
September 22, 2008

Adresse incontournable du Vieux-Montréal, Chez l’Épicier attire une clientèle toujours plus nombreuse venue goûter à cet audacieux « divertissement culinaire ».

Raffinée, la cuisine est aussi ludique avec ses clins d’œil aux classiques de bistro, comme le mythique Club sandwich en dessert où des lamelles d’ananas frits remplacent les habituelles pommes-frites– met qui vaut à lui seul le... more

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