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4 stars 49 reviews

Chewie's Steam & Oyster Bar

2201 1st Ave W
Vancouver, BC  V6K 1E9

(604) 558-4448

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Editorial Reviews from the web
4 star rating
Vancouver Sun/Canada.com
July 17, 2012

The new oyster spot anoints new fans every day. “We get tons of customers who never had raw oysters before,” says... more

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Georgia Straight
February 21, 2012

We shared the panko-crusted pan-fried Fanny Bays, meaty and succulent with a tartar sauce singing with fresh dill.

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Georgia Straight
December 14, 2011

There’s a selection of po’boys, from the obvious fried oyster sandwich to a catfish version and a cochon de lait... more

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Other Reviews from the web
avoid this place
April 17, 2014

Came in to the coal harbour location with a couple folks last week and sat at the bar kitchen on a fairly busy evening last week. We actually didn't mind the noise or the heavy atmosphere, and service was pretty friendly. But what we saw happening before our eyes at the open kitchen was shocking to say the least: There... more

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Steamers For Dummies 101
April 11, 2014

We decided to try Chewies for dinner tonight, which was a huge mistake and total waste of good money.
They seated us on their outdoor patio so close to other diners that you literally ended up almost in your neighbour's lap. A waitress came by and almost knocked my son in the head with a chair she was carrying. She... more

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Lively Cajun Dining in Coal Harbour
April 05, 2014

We stumbled on this lovely restaurateur in Coal Harbor while out strolling and looking for a place to eat. Even though it was early, the place was buzzing with the after-work crowd and turned out to be perfect for a drizzly and cold Vancouver evening.
The Cajun food was authentic and as good as anything we had in New Orleans;... more

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Business Description from the Web
August 12, 2014

Chewies Steam & Oyster Bar may be two blocks away from Kitsilano Beach, but manages to bring the bounty of the sea even closer. With the open kitchen at the center, it can seem more like a coffee shop at first glance. However, it's mussels, simmered with savory blends of spice, perfectly meld the French, Caribbean and Louisiana influences of traditional Cajun cuisine. The freshly-shucked... more

Brought to you by wcities

August 07, 2014

New Orleans–inspired kitchen and raw bar. Features a variety of oysters from the East and West coasts, and Southern-inspired dishes. Watch the chefs at work in the open kitchen. $$. D (daily), brunch (Sa-Su).

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