This restaurant recalls a time when cutting-edge cuisine meant tableside preparation of Caesar salad ($7.95/person) and escargots ($8.95/person) baked in garlic butter, both still available here. Dark woods, floral wallpaper and, yes, lace curtains may remind you of your grandmother’s parlour (is this where they filmed My Dinner With André?), but food this good never goes out of style. Duck au... more