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450, Gare du Palais
Quebec, QC
G1K 3X2
(418) 522-0133
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Nathalie Martineau
Québec
November 05, 2008
Reviews [1]
French
Les vrais amateurs de steak, c'est ici que ça se passe!
Dans le Passe-Partout Bonne Chere, nous avons profité d'un forfait : Forfait Boston (24 onces, bouteille de vin, etc...).
J'ai jamais mangé autant de ma vie. Ouf! Ce steak était complèment....disons que l'on retrouve notre instinct animal. Deux adultes sur ce morceau de viande, zut! On est cochons mais tout de même, il y avait de la bouffe pour quatre, sans blague...
Et le service..tout simplement génial. Essayez leur fondue parmesan maison en entrée, cela vous donnera une bonne idée de ce quoi vous devez vous attendre pour le reste du souper.
Editorial Reviews from the web
English
September 20, 2011
If you crave a big hunk of grilled protein, this is your restaurant, where seafood and steaks are cooked over maple charcoal. The excellent meat (the restaurant has its own butcher) is simply prepared, while fish dishes are a little more elaborate: salmon fillet on a corn cake with wilted spinach, poached tomatoes, and cilantro oil. Unlike many steakhouses, Le Charbon does not let you down at... more
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Other Reviews from the web
English
Highly recommended
April 10, 2010Excellent food and service. Interesting location in the Railway station - a throwback to the glory days when the railroad was the way to travel. Pleasant atmoshere and very nice ambience. Great menu and everything we ordered was excellent. When I asked the concierge to make me a booking, he stated this to be the best restaraunt in Quebec City.... more
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This is Good
October 03, 2009As a Steakhouse right at the top, reminds me of Queue de Cheval in Montreal. Steaks did not disappoint, friendly efficient staff spoke Fr/En Great architecture being in the historic train station,not too stuffy. Good for family, business, tourist or dates.
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Excellent Steak
August 09, 2009This restaurant is located in the train station so it is a bit out of the Old City but they do a great job with excellent food and a nice atmosphere. We got the impression that a lot of locals go there which is a good sign. Pricing was reasonable for the high quality of food.
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