While the food was exceptionally prepared, the service did not match the quality, and dare I say 'character' of a fine dining restaurant. Instead of having one server, it felt like you had three or four-no 'personal touch' that generally accompanies a fine dining experience. We literally had to flag down whoever passed by to order a bottle of wine after our first course white was finished. The... more

Appetizers: beef tartare and mussel chowder. Both were phenomenal. The tartare was so flavorful (not the traditional ground beef with a raw egg) that I forgot it was raw. Chowder was a healthy serving with a nice balance of ingredients.

Entrées: Veal chop, Ahi tuna, and sea bass. The veal was very tender and had great accompaniments. The tuna was a nice sized steak with a delicious sauce and... more

We started with the duck taco and the bacon wrapped scallops. Both were delicious. Perfectly seasoned and wonderfully plated. For entrees we had the venison, which melted in my mouth. The fried lobster tail was cooked perfectly. I was impressed by the amount of lobster on the plate. The last entree that we had was the beef tenderloin. My friend ordered it medium rare and the temperature was... more