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We are the first restaurant in Mississauga to serve Thai and Hakka style food using halal meat and vegetable oil. Our Chinese cuisines became famous in Pakistan and our restaurants, Mei Kong and Kim Mun became synonymous with good dining experience. We expanded into Toronto by offering Thai cuisine in addition to the Chinese cuisine.
The food is ok here. Cheap ingredients for dishes they offer.
Their lo mien is made with spaghetti... so dont expect asian noodles here.
Its for a quick fix... but if you want standard dishes... and expect what is listed in their menu... you are expecting too much.
On a good note... their vegi spring rolls are quite good.
Employees have mentioned that thier spicy dishes are good... but i... more
I came here during a weekday and while I wasn't disappointed, I wasn't exactly excited by my meal either.
I had the lunch combo, which included soup, spring roll, entrée and white rice.
Soup: Sour and Pepper soup. I think they purposely didn't call this Hot and Sour soup because that would mean the soup should be red be more hot than sour. This "Sour and Pepper" soup was exactly what it... more
Sorry to say that the most important aspect of a restaurant, the food, is sorely lacking in this establishment. We ordered vegetable pakoras, chicken satay, beef in black bean sauce and thai golden curry chicken. Service was friendly and prompt. Our pakoras tasted store bought and resembled more of a falafel. Satays were over cooked, chewy and flavourless, especially the sauce. The portions on... more