6728 Boulevard Saint-Laurent
Montreal, QC
H2S 3C7
(514) 274-4351
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danc
montreal
August 24, 2010
Ted P
August 17, 2009
Reviews [2]
English
nice meal
ok a bit pricey but if your not in a rush and want to treat yourself, its worth it once in awhile....
good wine list.
Terrible experience NOT recommended
The food was average, service was terrible and Manager was rude. I had a party of 30 people, we only had one waiter and service took 5 hours! Food: fish was like rubber, steak was overcooked and even had to return one dish because there was a hair. The waiter didn't seem to care that we complained and the Manager basically told us we were 'out of luck'. Over priced and NOT recommended
Editorial Reviews from the web
English
Zagat
March 02, 2011So 'established' that 'both the Pope and Michael Jackson' ate here, this... more
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Other Reviews from the web
English
May 10, 2012
The Caritas company, which organized the scheme, was founded by Ioan Stoica in April 1992 in Braşov as a limited liability company with just 100000 lei (500 USD, or $783 in current terms) in capital. Caritas moved to Cluj-Napoca two months later. The deposits were initially small (2000–10000 lei), but later, the minimum initial deposit was 20000 lei, while the maximum was 160000 lei. At the... more
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January 03, 2012
Although extremely overpriced for the meal served, the risotto was delicious. I was there two years ago. I must warn you however that several of my friends have eaten here in the past months and have claimed that the food is not what it once was.
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zagatca
September 10, 2011
"""Excellent rissoto. Although pricy, it's worth the trip + the money"""
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zagatca
French
July 27, 2011
Un seul mot pourrait caractériser ce restaurant: Horrible! Cela aussi bien que pour le service que pour la nourriture. Imaginez, une sangria blanche avec de l'orange Crush, et ce lorsque ce restaurant se la joue "haut de gamme". Ensuite s'en suit une panoplie de désagréments: Air bête du serveur lorsque nous lui avons mentionné la présence de l'orangeade dans notre sangria. Celui-ci nous... more
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monavis
August 16, 2009
The food was average, service was terrible and Manager was rude. I had a party of 30 people, we only had one waiter and service took 5 hours! Food:, fish was like rubber, steak was overcooked and even had to return one dish because there was a hair. The waiter didn't seem to care that we complained and the Manager basically told us we were 'out of luck'. Over priced and NOT recommended
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monavis
August 19, 2007
Je vous déconseille de vous rendre au Casa Napoli, premierement nous avions aucun service nous avons attendue 1 heure avant qu'un serveur vienne nous voir pour prendre notre commande surtout que nous étions un groupe voulant feter un 40e anniversaire de naissance, par la suite une attente de 2 heures avant que nous recevions nos assiettes et la bouffe n'était pas bonne il est maintenant 10:00... more
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monavis
Business Description from the Web
English
September 06, 2011
The godfather of all Italian restaurants in Montréal has been doing a brisk business for over 20 years. Once inside, the dining rooms are decorated with arches, stucco walls and a statue of Venus de Milo. Tuxedoed waiters bustle about with white napkins draped over their arms. The cuisine proves that traditional fare does not have to be boring. In Casa Napoli's cucina, the osso buco is tender,... more
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10bestca
January 18, 2010
The godfather of all Italian restaurants in Montréal has been doing a brisk business for over 20 years. Once inside, the dining rooms are decorated with arches, stucco walls and a statue of Venus de Milo. Tuxedoed waiters bustle about with white napkins draped over their arms. The cuisine proves that traditional fare does not have to be boring. In Casa Napoli's cucina, the osso buco is tender,... more
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10bestca
September 22, 2008
We came. We saw. We ate. It's a simple sentiment that speaks to the spirit of the traditional Italian trattoria -- a place where uncomplicated, home-cooked food was prepared for neighbours and friends. It is this spirit that inspired us to open La Trattoria and share the food that we grew up with, and the food that we love.
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