1583 Coal Harbour Quay
Vancouver, BC
V6G 3E7
Over 40 years of Food, Fame, Fashion & Fun
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This casual space opens onto Coal Harbour views. Begin with chef Annabelle Leslie’s signature wok squid ($11). Simply grilled fish mains are best, and the sesame-crusted albacore tuna is worth the $25. The marina patio is one of the city’s prime porches and perfect for a platter of oysters and a pull of draft.
good salmon but not special!
The service this day was poor.
Great view and a wide variety on the menu. Prices are great also. Their ceasar salad is amazing.
Best Mussels I've had! The environment is more of an after office gathering with ties and suits. Great wine and ambience. Great seafood. The only weaknesses are the limited menu choices and its sound proof system is not good enough.
Like many Vancouver pubs, Cardero's takes advantage of its waterside locale by serving fresh seafood (including great oysters!) and offering a nautical-themed decor. Its comfy interior invites folks to linger, which isn't hard to do at all, considering the place's appetizing selection of pub fare and its great drinks. Bolstering all of that appeal are wonderful views of the harbor and the... more
This sophisticated restaurant boasts outstanding views from its Coal Harbour location. Set among the seaplanes and yachts of the marina, the waterfront deck is the prime location to enjoy a meal on a summer\'s day. The west coast-inspired bistro is renowned for its fresh fish creations and especially its Salmon baked on a cedar plank in a wood-burning oven. If you prefer a steak, the Marbled... more