Traditional Italian and European-style breads, cakes, and pastries line the counters at this charming neighbourhood bakery. Rum balls, gorgeously puffy St.-Honoré cakes, and luscious lemon-raspberry loaves enjoy the best real estate; don’t overlook the prepackaged items like the simple (margarine based!) ondi shortbread cookies sprinkled with icing sugar.
Hands down I have sampled 80% of all the baked goods at the bakery and keep coming back. I have yet to be dissapointed. Daily I slice one of their fresh loaves, grill and eat....Just repeat. you can even skip the grilling part thats just personal..Ciao, Food Snob
tried a few pastries and baked sweets. most were average-alright. coconut macaroon is pretty huge and dense. most impressed by the hazelnut puff. wish the puff wasn't chocolate covered so i can just indulge in all the delicate smooth hazelnut cream inside!!