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Coupling the exotic spices of Sri Lanka with Ayurvedic cooking, chef, co-owner-and eternally happy-Tamara Bailey cooks the cuisine of her native country with pan-Asian influences. Authenticity is key, with all spice mixes, chutneys, sambals, and naan breads made on-site. At lunch, seafood hotpot finds prawns, squid, and salmon swimming harmoniously in a fragrant coconut curry with lime leaf,... more
Just over a year ago we dined at Cafe Ceylon and wrote a very favourable review on Trip Advisor. Last night we decided to go back again and if anything, it was even better than the first time. We started with soup of the day and and the amazing stuffed calamari and carried on to the "Traditional Sri Lankan Dinner"... more
I have enjoyed the food so much that I continued to come again and again. The atmosphere is excellent, it has a peaceful vibe to it, with music is not jarring. The dim lights, and various decorations from Sri Lanka make it a peaceful, and comfortable place.
The Food is some of the best food I have ever had. I... more
Every dish is a gem, whether a menu staple or special. Don't miss this restaurant if you want a pleased palate and happy tummy.