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Awesome food, great atmosphere, wonderful service, what else can I say?
A charcuterie-curing room built by chef Lawrence Munn—a Scott Jaeger protégé—has added increased depth to Brio’s Italian-sponsored menu. From coppa to braesola to pâté to the daily sausage—even cheeses!—Munn’s talents are abundant. Menu changes weekly (even daily) to reflect what’s fresh and available. Sweetbread-stuffed ravioli with grilled scallions in a red-wine sauce is seductive, and mains... more
"""The menu is divine, but leave it to the chef and be treated to the meal of a lifetime. Freshly made foods, local ingredients, simple and elegant preparations bring out the BEST restaurant for fine dining in the area."""
"""Traditional west coast menu, the food is consistently good and the service is always friendly and reliable."""
Cafe Brio is a Fine Dining and Continental restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped more than 18%.
Warm terra cotta tones, candlelight and hardwood floors make for an intimate dining experience at this Tuscan-inspired Italian restaurant. The menu changes daily according to the fresh produce and seafood available. For an appetizer, try homemade pork, fennel and red wine sausage. A popular entrée is crusted Alaskan scallops with tomatoes, basil and crème fraîche. There are plenty of pasta and... more