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4.5 stars 50 reviews

Café Boulud

60 Yorkville Ave
Toronto, ON  M4W 0A4

(416) 963-6000

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Information from the business
English
February 24, 2014

Located steps from Yorkville shopping, Café Boulud is open for breakfast and dinner seven nights a week and brunch on Sunday. Chef Daniel Boulud brings his renowned French cuisine to Toronto offering contemporary renditions of dishes inspired by the local market. A casual lunch is served at d|bar, also directed by Chef Boulud. d|bar is our lively bar and lounge, a perfect spot for cocktails... more

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Editorial Reviews from the web
English
November 19, 2013

Upscale seasonal cuisine at Yorkville's tony Four Seasons Hotel, where chef Daniel Boulud's Mediterranean-influenced menu includes fixed-price lunch options and selections from a 350-label wine cellar. The bright, loftlike space is lined with Pop Art decor and includes a downstairs cocktail lounge.

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Other Reviews from the web
English
4.5 star rating
Date night
August 08, 2014

My wife and I were able to sneak off for dinner and leave the kids with my sister. we decided to return to Cafe Boulud since i wouldn't have the hassle of parking downtown (they offer valet parking) and because the food/service was amazing the last time we had been there. this time was no exception. we got there for 930pm and we weren't rushed at all. very good service from Zachary. The food is... more

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4.5 star rating
August 07, 2014

Perfect Service ...attentive but not in your face...just right with portions, spices and food temperature....freiendly staff from the hostess to servers to wait staff....and a nice touch on the anniversary plate!!!...Thank You to everyone!!!!!

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4.5 star rating
Chefs tasting menu a must!!!
August 05, 2014

My daughter and I both had the 5 course chefs menu. It changes everyday and we both had different meals, so we shared! Layers of flavours, perfect wine pairings per course, and informative, attentive service by Shea and the whole team start to finish! Just when we thought we were done, they brought hot lemon Madeline's to the table AFTER dessert. I can't believe we ate them all--but they were a... more

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