2-1600 Howe Street
Vancouver, BC
V6Z 2L9
(604) 681-1164
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Be the first Weblocal.ca user to review C RestaurantEditorial Reviews from the web
English
October 07, 2009
The astounding patio views—the busy marinas of False Creek paint the foreground, while the Burrard Bridge frames the setting sun—reveal watershed seafood cookery. Executive chef Robert Clark and restaurant chef Quang Dang are champions of sustainable raw product, made definitive in their hands (they know just when to get out of the way of their prime ingredients): outsized Kagan Bay scallops,... more
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Other Reviews from the web
English
November 01, 2011
Beast dining experience of the past year - maybe the past two. Lee Humphries is easily the best chef in Vancouver. The dishes have big flavours & are perfectly planned and prepared, down to the finest detail. The service was friendly, the wait staff knowledgeable & unobtrusive, and missing the attitude that marred the place in the past. We will definitely be going back.
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opentable
November 01, 2011
One of the worst experiences I have ever had at a restaurant, so much so that we left after the second course (of 9). We were seated 30 minutes late without any apology - and made to wait in the doorway for over 10 minutes until the maitre'd even greeted us. Once seated we chose the 9 course tasting menu with paired wines (explaining that we didn't eat pork so could they kindly omit the bacon... more
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opentable
November 01, 2011
Unbelieveable taste adventure! 9-course chef's tasting menu was out of this world.
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opentable
French
February 11, 2004
The food there was so incredible. I'm a chef and I couldn't have made better food myself. Well worth the money. good job guys.
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restaurantca
August 02, 2002
The Nori Biscotte is to die for! The best wrapped scallops I ever had. The room is minimalist but the food more than compensates... the food is the focus anyhow.
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restaurantca
Business Description from the Web
English
November 24, 2008
This restaurant\'s award-winning, Pacific Ocean-inspired creations impress critics, gourmands and newbie visitors alike. It also has one of the most spectacular views in the city. Its hip, spare, neutral decor features a two-storey glass window that gives every diner magnificent views. Among the delicacies offered are a variety of caviars (30 gram Iranian Caviar Tasting, CAD275), and fresh... more
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