C serves nourishing food, renders crisp service and offers a spectacular location on False Creek, right between the superstructures of two iconic bridges. Chefs Robert Clark and Lee Humphries create sophisticated meals built with ingredients that are fished, farmed and foraged close to home. C has an unshakeable commitment to sustainability and oceans advocacy, and a direct relationship with... more
C Restaurant is one of the most successful and progressive restaurant companies in Vancouver. The company believes the platform they have created with C Restaurant makes them the leader and innovator of fish and seafood products in Vancouver. They strive to provide our guests with an exceptional range of outstanding food and beverage choices that are served with knowledge and flair. The goal is... more
"Life as a locavore is easy" at this Downtown champion of "sustainable seafood" where chef Robert Clark turns out "excellent" fish dishes "with a bit of an edge" (check out the "exquisite tasting menu"); some "would like to see more on the plate", opining it's "expensive for what you get", but most feel it "delivers the full deal" with its "professional" service and "hushed ambience" in the... more
The city's most venerable seafood restaurant, C has suffered from inconsistency in recent times. The latest executive chef, Lee Humphries, is talented and willing to experiment. Some of his dishes, like seared scallops with asparagus, fingerling potatoes, and crisp duck tongues, are splendidly done. Others, though, can most flatteringly be described as "interesting." The room is comfortable,... more
Since opening in 1997, the popularity of this award-winning trendsetter hasn't flagged. The dining room is a cool white space with painted steel and lots of glass; the waterside location on False Creek is sublime (book an outside table if the weather is fine). Ingredients make all the difference here: The chef and his highly knowledgeable staff can tell you not only where every product comes... more
Had dinner here on August11 for my birthday night
Had reservations, nice seating on the patio, restaurant needs a good upkeep, cleaning the floors and bar area would be nice
bar drinks took 10 minutes , where's the liquor, tasted like juice, ordered a bottle of wine that took another 15 minutes, apparently didn't have it so they subbed it for a different winery and different grape??
Well, the... more
The food there was so incredible. I'm a chef and I couldn't have made better food myself. Well worth the money. good job guys.
The Nori Biscotte is to die for! The best wrapped scallops I ever had. The room is minimalist but the food more than compensates... the food is the focus anyhow.
On the downtown side of the False Creek seawall, discover creative seafood served in a nautical setting. Daily fresh bar often features local, sustainable seafood. Wine room, private dining banquet, heated patio, tables for single diners. $$$. L (M-F), D (daily), brunch (Sa-Su).
Spectacular views and top-notch seafood in a waterfront setting are the hallmark of this award-winning downtown restaurant. Appetizers include an innovative taster box filled with soft shell crab, halibut sashimi, grilled Monterey Bay squid, and ahi tuna tartare. Among the creative entrees are the quince and ginger barbecued eel, octopus and bacon wrapped scallops, and the Bay of Fundy monkfish... more