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They've got everything out of the ordinary. They even have "Prairie Oysters" at their annual special event. Nobody can top that. Go there for an absolutely spectacular selection of brews.
You can get a Beer Passport here. Travel the world in 100 beers in a year, and get your name on the wall. It's a great place to try beers of the world.
Buzzard's Cowboy Cuisine. An authentic cowboy restaurant with great Alberta steaks and terrific burgers, Buzzard's serves up good western food amid rustic country-style decor and cowboy artifacts. If you're feeling brave, this is one of the few places in Calgary where you can sample prairie oysters, otherwise known as bull testicles. The place is renowned for its annual "testicle festival."... more
The home brew is surprisingly good. The menu was varied and tantalizingly delicious. The Mac n' Cheese - third base garaunteed. The quessadila was awesome! Fish and chips special a bit greasy. The service was not memorable. Loud atmosphere but great for watching sports.
I've tried this place pre-reno and it was pretty awful....had a appt close by and the BF wanted a sandwich/something quick. So we gave it a go..... It was decent, not wonderful but we'd go back if we were in the area ( not out of our way) I had the Steak sandwich ($15) with yam fries, the fries were awesome ( showstring type) and the BF had the Kobe burger & a salmon soup( $16) ...he seems to... more
by Lindsay (from Calgary) March 2011 - Buzzards is located on 1 St and 10 Ave SW in downtown Calgary. There used to be two sides.....Buzzards was more the bar side and Bottlescrew Bill's was the restaurant side. However, Bottlescrew Bill's seems to be closed now. Buzzards itself is very seedy and smells like many years worth of cigarette smoking inside. They do boast a very large selection of... more
Befitting a cowboy-oriented restaurant, the rustic decor features wooden furniture, a wealth of Western artifacts, and woven blankets hung across the windows to subdue the light. The menu features dishes that cowboys would've known, along with updated fare that's more in keeping with contemporary tastes. Steaks are prominent, and their specialty, the sirloin, comes in three sizes. You'll also... more
Most Calgarians only \"go cowboy\" for the two weeks surrounding the annual Calgary Exhibition and Stampede, but western culture is still deeply ingrained in the city and region. This place is decorated with barn wood, barbed wire, western oil paintings and prairie antiques. A moderately priced menu offers buffalo steaks (CAD23.99), Buckaroo Beans and fried bull calf testicles, more delicately... more