A tiny space, chock-full of colour with a quirky art collection, attracts a solid fan base. The draw? Cindy and Todd Ryan’s baseball-size doughy buns—offering over 25 varieties of fillings. Morning commuters juggle a scrambled egg and Cheddar ($2.75), or blueberry-pecan cinnamon ($1.75) with large cups of sturdy java. Most return for lunch’s spinach and feta or veggie burger bun; with this one,... more