5245 Saint-Laurent
Montreal, QC
H2T 1S4
Resto Andrea
Restaurant Italien Pizzeria pates fraiches centre ville montreal gare centrale
Lunch, dinner, evening between friends and delicious desserts.
The artistry. The quality. The prices. You'll smile too.
Restaurant de cuisine Italienne moderne
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Upgrade your accountFrom OpenTable: First wine bar in Montréal, BU offers Italian contemporary cuisine and an exceptional selection of wines by the glass. Open since 2003 in the trendy Mile End district.Do you own BU? Contact us to connect with your diners.
Not just another award-winning designer bar, this place strikes an exquisite balance between wine and food. The eats... more
Not only has BU won awards for its sleek decor since its 2003 opening, but it strikes just the right balance between wine and food. Focus on the antipasti: The Assiette BU is a satisfying assortment of meats, cheese, and grilled vegetables, and some come to this Mile End locale just for its silky rendition of vitello tonnato -- veal and cream of tuna. A handful of hot dishes are offered... more
I have been to Bu twice now, the first time was years ago, and I was a little afraid that the quality might have gone down since the last time. Not at all!! Everything we had was fantastic, wine and food alike, and we tried a lot of things. Round 1: dried beef charcuterie with bergamot oil (very interesting) , salmon tartar strips marinated in smokey tea, quebec lamb chops, (deliciously... more
Bu's wine menu also includes wine trios: three 2 oz. glasses of wines grouped together by some theme, such as geographical region or type of grape.ed by
Le restaurant et bar à vin BU, ouvert depuis octobre 2003, est l`un des premiers véritables bar à vi... Bref, c'est mon avis et je le partage !
First wine bar in Montréal, BU offers Italian contemporary cuisine and an exceptional selection of wines by the glass. Open since 2003 in the trendy Mile End district.
Many folks come here just for the wine, and honestly that is a fine reason. They have a wide variety of wine, with weekly by-the-glass specials that encourage repeat visits. But the food, designed to complement the wine, could stand on its own quite easily. The menu is comprised of several sections of hot and cold antipasti (think Italian-style tapas) such as caponata, brandade, crostini,... more
Ouvert depuis 2003, BU est lun des premiers bars à vin à Montréal. Primé comme lun des meilleurs nouveaux restaurants au Canada par la prestigieuse revue En Route, BU nous fait vivre lexpérience des vrais bars à vin tel quon en retrouve à Paris, Londres, Milan ou New York. La carte élaborée par le sommelier Patrick St-Vincent comporte plus de cinq cents vins. Les propriétaires de BU ont mis... more