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1800, rue Sherbrooke W
Montreal, QC
H3H 1E4
(514) 934-1801
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Be the first Weblocal.ca user to review BronteOther Reviews from the web
English
December 13, 2009
Yes, the service was bumpy; we sat for well over ten minutes waiting for menus, but I wouldn't let that deter me from going back. The pig-centric food (both the oysters and the cous-cous were topped with chopped Spanish ham) and the wine list made up for the clumsy waitstaff.
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zagatca
August 04, 2009
Definitly not what it used to be; food quality not as expected, lacked finesse and freshness. Feels like the quality and service are going down in a hurry. Pitiful wine selection for a restaurant of that pretention. A completly different place than the Br
Brought to you by
zagatca
August 03, 2009
Some truly bizarre food combinations. Improperly cooked food. Waitstaff that do not care.
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zagatca
French
December 09, 2009
Très beau décor, très original et moderne. Un menu tout ce qui n'est pas commun. Des combinaisons qui sortent tout à fait de l'ordinaire. P.s. les désserts sont exquis, c'est un vrai péché mignon!!! Bref, c'est mon avis et je le partage !
Brought to you by
monavis
August 29, 2008
La cuisine etait bien et le service.
prix juste mais l'amiance laisse a desirer
Mais essayer-le mais j'y retournerai pas.
Brought to you by
restaurantca
June 05, 2007
One of my best restaurant experiences ever! Although I felt slightly neglected by my waitress, the food was wow wow wow, I can't even begin to explain! The chef is truely an artist.
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restaurantca
Business Description from the Web
English
January 17, 2010
Young chef-owner Joe Mercuri, former sous chef at Cube, has made a name for himself over the past few years. At the fashionable Brontë, he creates complex flavors and textures using market fresh ingredients in dishes such as sweetbread with shrimp, chorizo, pumpkin seeds and a shellfish emulsion, or guinea fowl with seared foie gras, red quinoa, dried cranberries, hazelnuts and cippolini... more
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10bestca
French
September 22, 2008
Véritable sensation dès son ouverture en 2003, le restaurant Brontë (du nom des surs et auteures britanniques) sest très vite imposé comme lune des meilleures tables du Canada. Ce succès foudroyant, on le doit à son chef propriétaire, Joe Mercuri, sorte de grand manitou visionnaire et perfectionniste qui livre sans relâche une cuisine dinspiration italienne toujours des plus inventives. ... more
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restaurantca
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