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If there's one thing Toronto doesn't need, it's another Trattoria. But that didn't stop Ink Entertainment's Charles Khabouth, and his partner Toufik Sarwa from opening Briscola, the nightlife duo's first real foray into fine dining. So how do they do? Chef Sean Reeve's menu hits all the right notes, with whimsical takes on classics--fried olives, tuna carpaccio, and deep-fried artichokes--and... more
None of it is bad food. It’s just not worth crossing the street for.
Briscola Trattoria is cooking surprisingly yummy things.
It’s a classic scene from a Collage street eatery, the stylish crowd, the cutting edge dishes and the high energy staff. My main concern was my s
Our first time to Briscola -- pleasant experience overall. The menu is loaded with Italian traditionals, but all served with a twist of some kind. Our apps and pizzas were quite good. Avoid the house wine; overpriced for something with a soapy finish. Order something nicer. The interior is quite fetching; it has the goods to impress a guest, although I don't know how decor this trendy will age... more
Went to Briscola back in September and loved it. I was trying to find a location for my Birthday dinner next month and I end up choosing Briscola since they have a big enough space, yet... more
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