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Traditional homemade Italian with a West Coast Flare.
Brioche is a homemade operation-We roast our own meats and scratch bake our delicious pastries. Our pasta sauces, salad dressings and bread varieties are also all made in-house from scratch too!.
We specialize in custom catering using our in-house menu to bring new eloquence to the table for any event. Gone are the days of... more
Upon arrival, we stood around for a while before being told to seat ourselves. There weren't really any clean tables, so my friend and I sat at the cleaner half of a dirty table. Then the waitress came over to clean the table. After she left our table, she never came back. I felt ignored, and after trying to get her attention a couple of times, I placed my order with the guy behind the counter... more
Excellent omelet breakfast! This small restaurant with entrances on two parallel streets was truly a pleasant surprise! The omelets were delicious and the toast was very tasty. The meals satisfied us for many hours as we explored the City of Vancouver. In addition, the prices were very reasonable.
SUCH a nice option for a coffee and/or quick bite. Visiting for a conference and it was refreshing to find good, filling food reasonably priced (grad student budget, y'all!). I have made this a habitual stop on my way downtown. The black bean soup is nice, filling, and flavorful and can make a good, solid lunch option with a drink for under 10CAD. Their paninis are also great - recently had the... more
With some of the best pastries in Vancouver and a full menu of Italian-inspired brunch and menu items, Brioche is a popular spot for tourists and the Gastown crowd. Everything is made from scratch on the premises, whether it be bakery items like the croissants or hot selections such as the Italian meat loaf. Aside from the favorites, there is an ever-changing specials board that offers up... more