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Briggs is a lively environment on bustling Tenth Avenue. Our offerings cover many bases from sharing plates of great vegetables to burgers and for the adventurous, a 48oz rib-eye cooked over live charcoal. Coupling the food program are some of the best cocktails around and a wine list that is sure to please all palates. Briggs offers a unique twist of punch with brunch on weekends from ten till... more
Overall we really enjoyed our experience here. However we wouldn't be quick to rush back for a more intimate dinner since we found the copious number of sports TVs took away from would could have been a more upscale/romantic/on trend ambiance. Good food and an even better drink menu.
I find this restaurant very disappointing. I went once and was prepared to not return but was invited to a birthday party so have been there twice. The first time I ordered a chicken sandwich which was soggy and unappetizing. The second time I ordered the lobster mac and cheese which was a very small portion but somewhat tasty. However, it upset my stomach. I don't find anything unique about... more
Firstly, I loved the menu cleverly disguised as a cutlery wrap. We got our first round of drinks in a timely manner and our server gave us a great menu tour with his recommendations (in his made-for-radio voice). We chose a caesar salad, the seared broccoli, the featured pasta and a bottle of wine. All was delicious.
I'd like to give 4.5 stars because I feel like 5 implies THE BEST PLACE EVER,...
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Set in a revitalized warehouse, this eatery features two mesquite-burning Josper ovens. Its meaty menu features prime rib, pork belly, short ribs and burgers. Pastas and seafood round out the options. Entrees: $$