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4.5 stars 8 reviews

Bravo Restaurant & Lounge

46224 Yale Rd
Chilliwack, BC  V2P 2P3

(604) 792-7721

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English
bar beef tenderloin dining dressy casual English language menu food grill italian lounge Pacific Northwest phone ahead seating private parties private room pub Reservations required restaurant tasting menu tavern Tenderloin vegetarian dishes
French
bar brasserie grill italien nourriture pub repas restaurant taverne
Tagged by Greg Poirier

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Reviews [1]
English Content Only
English
4.5 star rating
Weblocal.ca User
Greg Poirier Chilliwack, BC September 13, 2011
Beyond Belief!

One would have to travel to the 4 corners of the earth before they would find such a dining experience as Bravo. It is a total experience from the moment you enter the doors until you bid the friendly staff adieu.

The food, the wine the service is ALL 5-star and your hosts, Louis and Damian are absolutely the best one could hope for. Their attention to detail and their quest for excellence shines through every moment in your dining experience.

Tagged Ambience plus

English Content Only
Other Reviews from the web
English
4.5 star rating
I am amazed
October 09, 2006

We made this a stop on our way back home to the Okanagan. We had to wait for a table at the bar and were seated quickly. (This was a Wednesday night and the place was very busy!) We had heard so much about Bravo, and read a flawless review recently in the Vancouver Sun, we just had to try it. Absolutely amazing! is all I can say. The service, those terrific martinis, by far one of the best... more

Brought to you by chefmozca

4.5 star rating
Why go to Vancouver?
May 12, 2006

There is nothing about Bravo that is lacking. The food is outstanding. The service is always amiable. The martinis are perfect and you never have to battle that horrid Port Mann traffic. I go as often as I'm able.

Brought to you by chefmozca

4.5 star rating
Got To Go Back There Soon!
November 08, 2005

We recieved a gift certificate for this restaurant. What a great gift. Reservations are required. We spend 3 pleasant hours dining enjoying great service, wine and some outstanding foods. We are not sure were to start. The taster platter was great( next time we will order two). Not going to share that one again :) Tenderloin was done just right. Desert, a taste of the brulee is a must.

Brought to you by chefmozca

English Content Only
view all 7 Other Reviews from the web
Business Description from the Web
English
January 24, 2010

West Coast continental cuisine.

Brought to you by chefmozca

English Content Only
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