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1715 Government St
Victoria, BC
V8W 1Z4
(250) 475-6269
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Be the first Weblocal.ca user to review Brasserie L'ecoleEditorial Reviews from the web
English
December 14, 2011
In the overheated world of food fashion, it's so refreshing to find simple French bistro fare deftly prepared and served at amazingly reasonable prices. Honesty is what's on offer at this warm, comfortable restaurant, the brainchild of longtime Victoria chef Sean Brenner. L'Ecole's menu changes daily, depending entirely on what comes in fresh from Victoria's hinterland farms. Preparation is... more
Brought to you by
frommersca
October 01, 2008
French country cooking with local ingredients and ace service continue to excel at this cosy Canadian brasserie, where reservations have become mandatory. Chef Sean Brennan provides reliable standbys of moules, steak and frites, endive salad with lardons, or rich onion soup, but the plats du jour really show off his chops. Beer-braised duck legs in a delicate broth of chickpeas and summer... more
Brought to you by
vanmag
Other Reviews from the web
English
September 12, 2011
Amazing steak and frites as well as frites and moules. Try the creme carmel!
Brought to you by
zagatca
September 01, 2011
food was VG however service was terrible. After our drink order was taken and filled we were ignored until all around us had been taken care of. We then waited too long 4 our food. We were told we had a choice for a side & were charged $3
Brought to you by
zagatca
Business Description from the Web
English
May 21, 2012
Brasserie L'ecole is a French, Italian, and Contemporary restaurant where most Menuism users came for a family meal, paid more than $50, and tipped more than 18%.
Brought to you by
menuism
January 16, 2010
The multiple award-winning Brasserie L'ecole occupies what was once a Chinese schoolhouse (hence the name), with 14-foot ceilings, dark woods, and warm red walls. It looks every inch the French brasserie, and has the food and wine to match. Chef Sean Brennan is something of a local celebrity. He uses primarily local produce and meats to create classic French dishes like duck confit, steak... more
Brought to you by
10bestca
October 18, 2008
Menu focuses on seasonal, local products cooked in a French country style.
Brought to you by
chefmozca
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